I had to share this photo. Love my huge puppy. What a goof!
It has been a wonderful winter and I have been spoiled with plenty of snow. I'm not gonna even complain about it. I LOVE THE SNOW! I've been looking toward a winter like this for years. Bring on the slippers, extra sweaters, candles, cuddles and even an unplowed driveway (We are lucky to live in staff housing and don't have to drive to work ;). I look forward to days where we just stop and "survive" together. Lets take a chill and enjoy each others company, and just stop going and doing things. Spring will be here before we know it, so for now, I'll enjoy these moments.
I've been embroidering more. Small things, but still time consuming. I usually favor projects I can complete in a day or two, but lately I've been thinking "bigger" or more complicated. I've shared two embroideries that were fairly simple but there is more to them. The peace sign was made with a gazillion french and colonial knots. A sort of therapeutic piece I worked on while catching up on some of my favorite shows on hulu. I'm hoping to turn it into a patch. It was stitched onto a fabric recycled from a bank bag. It's super thick and just lovely to touch.
This super small embroidery of a beet is going to be part of a veggie series I'm working on. I have a carrot to add, but it's not photographed yet.
I'm thinking of a nicer framed project, cut out the mini embroideries in rectangles and mount them on a coordinating fabric or paper and frame in a shallow shadow box. Those are my thoughts now, but we will see if they change as I get further into the project.
As I was inspired by all these veggies in my art I came to realize my body was really craving more too. Do you ever get that? For instance my body was aching for raw carrots. My fix was carrot juice with a few minimal add ins. My go to recipe is always dark leafy greens and a few other randoms. The current favorite go to (and what's photographed above) is a remix of my classic green drink.
inch of ginger
half a lemon
3 yellow beets (greens included)
half bunch of kale
half bunch parsley
one or two apples
one mega carrot (or about five normal sized ones)
quarter bunch mint <- my secret weapon
1/4 teaspoon spirulina
I basically tweak my green recipe to accommodate whats in my fridge and amounts I'd like to save for future juicing. I don't like to make large batches because to me fresh is best. After drinking this I tend to feel better physically, mentally, and spiritually. Something about taking in all kinda of veggies and fruit really grounds me and helps start my day. Some days I can just stare at the beautiful colored foam (although somedays it isn't very pretty if you add the rainbow of veggies).
Overall I've fallen in love with my juicer, but I think it is time to move on. This was a good starter machine, but I've grown and I would like to get a masticating juicer next. :) Yey tax refund!
And I just couldn't resist sharing a photo of my stuck up kitty. She's grown beautifully and is a sweetheart... when she wants to be.
Winter has been good to me this season. For many reasons I couldn't hardly explain. Like others crave sunshine, I crave frost. I'm soaking it in and letting every part of my being enjoy.